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Stuffed Delicata Squash with Sausage, Greens, and Garlic

stuffed delicata squash with sausage greens and garlic

When fall arrives in the northern latitudes those of us with hypothyroidism may struggle to keep warm as we adjust to the damp and chill. At this time, the earth gives us warming foods in abundance. Pumpkin, winter squash, beets, carrots, celeriac, and Jerusalem artichokes all come to mind.

One of my favorite fall foods is sweet and golden delicata squash.

Delicata is a small, oblong squash variety, with thin, edible skin. This recipe plays off its natural sweetness with savory elements like sage, garlic, and Italian sausage

 


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Chef's Tips:

  • I typically don’t share recipes using dairy, but this works with or without cheese, so I decided to leave it as an option. If you don’t do dairy, feel free to omit it. You can also substitute 1 to 2 tablespoons of nutritional yeast (aka “Nooch”).
  • To eliminate questionable additives, preservatives, or artificial ingredients, try this big-batch recipe for homemade Sweet Italian Sausage.

 

Thyroid-healthy Recipe Highlights:

 

Happy cooking, happy thriving, and enjoy the recipe (below)!

P.S. Need more thyroid-friendly recipe inspiration? I’ve got you covered. My Thyroid-friendly Everyday eCookbook features over 50 quick and easy, thyroid-friendly recipes your whole family will love. To take a peek at what’s inside, CLICK HERE.

 

 

More Thyroid-Friendly Sausage & Meatball Recipes:

 

 

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