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This recipe for Lemon Ginger Honey is as simple as the title. In a jar, place alternating layers of ginger and lemon slices, then pour honey into...

Japanese Steakhouse dressings inspired this delicious probiotic dipping sauce you'll want to put on everything. Use it to dip fresh veggies or...

This dairy-free artichoke dip is like a cross between tapenade and hummus, but made primarily of artichoke hearts. Flecked with fresh herbs, garlic...

Get a taste of the tropics, and a feast for the senses with this refreshing mango salsa. Serve with any kind of grilled fish, shrimp, or chicken,...

Tender salmon filets are marinated and roasted in a sticky garlic and lime marinade, sweetened with a touch of molasses. The sweet and sour...

If you’ve already hopped off the gluten and dairy train, you may have thought that mashed potatoes with gravy were a thing of your past, but...

Sometimes it feels like there are just way too many things we have to give up in order to reduce inflammation and optimize health. I am here to...

How do we feed both our families and ourselves when we have dietary restrictions, without making two meals? This is one of the questions I get...

Furikake is a traditional Japanese condiment and rice topping made from seaweed, sesame seeds, salt, and sugar. In Japan, there are dozens of...

 Making your own salad dressing is so easy, and way better than anything you can buy at the store. Forget all those gums, thickeners,...

With the spicy kick of arugula and fresh garlic, the citrusy perfume of lemon zest, toasted pine nuts, and sumptuous extra virgin olive oil, this...