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aip tropical chicken salad

Tropical Chicken Salad

aip dairy free gluten free main course paleo recipes salads

This Tropical Chicken Salad is a carnival of flavors, textures, and colors, all brought together with an addictive cilantro-lime vinaigrette. It was generously shared with Hypothyroid Chef by guest contributor, Alison Marras. 

Alison is the Nutritional Therapy Practitioner and Passionate Home Chef of the delicious gut-healthy food blog, Alison has experienced first-hand the healing power of food, using it to manage Hashimoto’s Thyroiditis and PCOS. She believes the healing journey with real food can be a stress-free lifestyle filled with joy and flavor. This recipe embodies Alison's cooking and eating philosophy perfectly.

Poached chicken is the featured protein here, which is one of our absolute faves because it’s so easy, versatile, and make-ahead friendly. It keeps well and also tastes great at any temperature — hot, warm, or even chilled. Once your chicken breasts are poached and shredded all that’s left to do is throw together the three-ingredient dressing (lime juice, olive oil, cilantro), and then drizzle it atop your other salad fixings. Delicious and refreshing!


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Happy cooking, happy thriving, and enjoy the recipe (below)!

P.S. Need more thyroid-friendly recipe inspiration? I’ve got you covered. My Thyroid-friendly Everyday eCookbook features over 50 quick and easy, thyroid-friendly recipes your whole family will love. To take a peek at what’s inside, CLICK HERE.



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