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avocado and grapefruit salad with broiled salmon

Avocado and Grapefruit Salad with Broiled Salmon

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For a lovely spring or summer lunch, or light dinner, look no further. Grapefruit and avocado are one of those magic flavor combos that is as unexpected as it is delightful. In this entree salad, the two combine with wild salmon, snappy sliced almonds, tender greens, and an addicting Maple Mustard Vinaigrette that will knock your socks off. 

 


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Happy cooking, happy thriving, and enjoy the recipe (below)!

P.S. Need more thyroid-friendly recipe inspiration? I’ve got you covered. My Thyroid-friendly Everyday eCookbook features over 50 quick and easy, thyroid-friendly recipes your whole family will love. To take a peek at what’s inside, CLICK HERE.

 

 

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