Welcome to the Blog!

Get a taste of the tropics, and a feast for the senses with this refreshing mango salsa. Serve with any kind of grilled fish, shrimp, or chicken,...

Bright green shoots of asparagus are wrapped in paper-thin slices of Prosciutto di Parma and then oven-roasted to tender-crisp deliciousness. With...

It’s a busy week. You’re short on sleep and don’t have time to prepare a meal. You tell yourself you’ll figure out what to...

These cloud-like gels are infused with fresh raspberries and a touch of "cream" from a dollop of dairy-free yogurt. Made with unflavored...

This 2-ingredient recipe couldn't be easier or more crowd-pleasing. Sticky-sweet Medjool dates are wrapped in a strip of bacon and then oven-baked...

You won't have a problem eating your greens with this surprising and well-balanced preparation. While the combo may sound a little strange,...

These AIP Cranberry Cocktail Meatballs are a remake of those classic sweet and sour cocktail meatballs. Traditional recipes use processed...

Welcome to one of the oldest recipes in the book. We’re talking seriously ancient. As old as the earliest cooking vessels, if not older. Even...

This Sweet & Spicy Pumpkin Seed Brittle strikes an addicting balance between maple syrup, sea salt, chili powder, and a lively shake of...

Pâté can be a polarizing delicacy. You either love it or hate it. 

Today, I'm putting on my chef's coat to bring you my...

Deviled eggs are quick to disappear from any buffet. Whether it’s Easter, a picnic, a potluck, or a BBQ, nobody’s going to mind if you...

These appetizers have all the savory, caramelized sweetness of Italian Sausage & Peppers packed into a bite-sized package. They also happen to...